Frozen Strawberry Yogurt Pie - cooking recipe

Ingredients

2 (8 oz.) containers vanilla yogurt
3 1/2 Cup Cool whip, thawed
12 Cup sliced strawberries, sweetened
1 (16 oz.) graham cracker crumb crust

Preparation

Fold yogurt into whipped topping blend well; fold in strawberries. Spoon into crust; freeze until firm approximately 4 hours or over night. Garnish with additional whole strawberries if desired. Let stand at room temp. For 10 minutes before serving. Store leftovers in freezer.