Broccoli Cheese Soup - cooking recipe

Ingredients

3 small potatoes, diced
1 small onion, diced
2 pkg. frozen chopped broccoli
1 c. water
1 lb. Velveeta cheese, cubed
1 qt. half and half (half cream and half milk)
2 cans cream of celery soup

Preparation

Boil first 4 ingredients together for 20 minutes.
Watch that it doesn't stick and add 1/4 cup water as necessary.
Add the cheese, half and half and cream of celery soup, in that order. Heat and stir together until blended.
Do not boil.