Rocky Road Fudge - cooking recipe

Ingredients

3 (4 oz.) bars milk chocolate, cut up
1 1/2 c. tiny marshmallows
1 c. chopped walnuts

Preparation

In medium saucepan, heat the milk chocolate over low heat, stirring constantly, until melted and smooth.
Remove saucepan from heat; stir in marshmallows and walnuts.
Drop from a teaspoon onto a waxed paper lined baking sheet.
Chill in the refrigerator for 15 minutes or until firm.
Put in a bowl with a sealed lid. Can be refrigerated up to 1 week.