Lemon Sauce - cooking recipe

Ingredients

2 1/2 Tbsp. cornstarch
1/2 c. sugar
1/8 tsp. salt
1 c. water
1/8 tsp. yellow food coloring
juice of 1 1/2 lemons (about 1/4 c.)

Preparation

In small saucepan, mix cornstarch, sugar and salt. Add water, food color and lemon juice. Cook, stirring constantly, until thickened. Spoon over chicken.