Marinated Chicken Grill And Grilled Chicken Salad - cooking recipe

Ingredients

10 to 12 chicken breast halves, boned
1 c. soy sauce
1 3/4 c. pineapple juice
1 c. red wine vinegar
1/2 c. sugar
1 1/2 tsp. garlic powder
1 head romaine lettuce
1/2 cucumber, chopped
1/2 green pepper, sliced
1/2 c. green onion tops, chopped
1 c. croutons
3/4 c. shredded cheese (Cheddar and/or Monterey Jack)
black pepper
Ranch or honey mustard dressing

Preparation

Place chicken in Ziploc bag.
Mix next 5 ingredients and pour over chicken.
Marinate 24 to 48 hours.
Grill.
Serve grilled chicken with rice and vegetables as an entree for 4 to 6 people. Use remaining chicken for salad for 4 to 6 people the next day, preparing as follows.