Microwave Vanilla Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. cornstarch or 1/3 c. flour
1/4 tsp. salt
2 c. milk
3 egg yolks, slightly beaten
2 Tbsp. butter or margarine
1 tsp. vanilla

Preparation

In a 2-quart mixing bowl, blend sugar, cornstarch or flour and salt.
Add milk, stirring until well mixed.
Microwave at High for 8 to 12 minutes or until thick, stirring with wire whip 3 or 4 times.
Stir some hot mixture into egg yolks.
Blend egg yolk mixture into remaining hot mixture.
Microwave at High for 1 minute.
Blend in butter and vanilla, stirring until butter melts. Pour into baked pie crusts.
Place plastic wrap or waxed paper on top until cool to prevent skin from forming.