Vanilla Frozen Yogurt - cooking recipe

Ingredients

20 oz. plain yogurt
1/2 c. sugar
1 envelope gelatin, softened in 1/4 c. water
2 tsp. vanilla
dash of salt
1/2 c. evaporated milk

Preparation

Scald evaporated milk over low heat to avoid \"skinning\". Stir.
Add sugar, salt and softened gelatin.
Stir until completely dissolved and smooth.
Cool.
Add yogurt and vanilla. Mix well.
Chill at least 2 hours.
Pour into can and freeze.
May add fruit to make
other flavors.