Pumpkin Cake - cooking recipe

Ingredients

1 pkg. Betty Crocker yellow cake mix
2 eggs
1/4 c. water
2 tsp. soda
1 (16 oz.) can pumpkin
2 tsp. pumpkin pie spice
powdered sugar

Preparation

Heat oven to 350\u00b0.
Grease and flour a 12-cup Bundt pan or baking pan (13 x 9 x 2-inch).
In large mixer bowl, blend all ingredients, except powdered sugar.
Beat for 4 minutes at medium speed.
Pour batter into pan.
Bake for 40 to 45 minutes, or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pan.
Sprinkle with powdered sugar.