Chicken Pot Pie - cooking recipe

Ingredients

1 (5 lb.) chicken, cooked, boned and sliced
2 c. frozen mixed vegetables, cooked
2 c. chicken stock, mixed with 5 Tbsp. flour
1/4 tsp. pepper
1 tsp. salt
2 eggs, hard-boiled and sliced

Preparation

Mix chicken, vegetables, gravy, salt and pepper.
Pour into 1 1/2-quart casserole; top with egg slices.