Spanish Rice - cooking recipe

Ingredients

1 lb. bacon
2 lb. hamburg
1 diced green pepper
1/2 c. diced onion
2 large cans tomatoes, mashed
hot sauce to taste
3 c. cooked rice

Preparation

In large skillet fry bacon until crisp.
Remove from pan. Saute onion in 3 tablespoons bacon grease.
Add green pepper and hamburg.
Cook until nearly done.
Add tomatoes and simmer until well done.
Add crumbled bacon.
Combine with rice.
Spoon into Pam sprayed casserole.
Bake at 300\u00b0 for 1/2 to 3/4 hour.
Serves about 8.