Cherry Jello Salad - cooking recipe

Ingredients

1 pkg. cherry jello
1/3 c. sugar
1/2 c. boiling water
1 c. cooked rice, drained
1 c. cottage cheese
1 c. crushed pineapple
1 pkg. Dream Whip, whipped
1 c. chopped pecans

Preparation

Dissolve jello in boiling water; add sugar.
Set aside and let congeal lightly.
Add rice, cheese and pineapple.
Fold in nuts and whipped Dream Whip.
Refrigerate.