Heath Bars - cooking recipe

Ingredients

2 sticks butter
24 saltine squares
1/2 c. light brown sugar
1 (12 oz.) pkg. chocolate chips

Preparation

Line 9 x 13-inch pan with foil, lightly buttered.
Melt butter (2 sticks) in brown sugar.
Boil for 3 minutes, stirring continually.
Line buttered pan with saltines.
Pour cooked mixture over crackers.
Bake at 400\u00b0 for 9 minutes.
Sprinkle chocolate chips over top.
Spread.