Rotel Chicken Spaghetti - cooking recipe

Ingredients

6 chicken breasts
1 can peas
2 medium onions, chopped
1 small jar mushrooms
1 1/2 c. chicken broth
1 lb. vermicelli
1 lb. Velveeta cheese
2 Tbsp. Worcestershire sauce
1 can Ro-Tel (dried tomatoes and green chilies; can add celery and bell pepper)

Preparation

Boil chicken breasts until tender. Save 1 1/2 to 2 cups of broth. Chop up chicken. Saute onions in 1 stick of butter.
Add Velveeta, broth, Ro-Tel, Worcestershire sauce and chicken. Simmer for a few minutes. Cook vermicelli and drain. Add to chicken mixture. Add peas and mushrooms.
Put in casserole dish and bake at 350\u00b0 for 30 to 45 minutes until hot and bubbly.