Aggie Punch - cooking recipe

Ingredients

46 oz. can pineapple juice
46 oz. can apple juice
2 (28 oz.) bottles 7-Up, chilled

Preparation

Freeze juices in their cans.
One hour before serving, set out frozen cans.
When ready to serve, mix juices with 7-Up.
No ice needed.
Yield:
30 servings.