Barbecued Spareribs - cooking recipe

Ingredients

1 pkg. country pork ribs
1/2 c. chopped onion
2 Tbsp. vinegar
1 Tbsp. sugar
1/2 c. ketchup
1/4 c. water
1 1/2 Tbsp. Worcestershire sauce
1/2 tsp. powdered mustard
1/2 tsp. salt

Preparation

Brown ribs in hot skillet on both sides until lightly browned. Place ribs in shallow baking dish.
In bowl, combine remaining ingredients.
Pour sauce over ribs and cover dish.
Bake at 350\u00b0 for 2 hours.
Do not turn ribs.
Add water if necessary.