Oven Baked French Toast - cooking recipe

Ingredients

1 loaf French bread (or thick sliced)
1 c. light brown sugar
1/2 c. margarine
2 tsp. corn syrup
6 eggs
2 c. milk
1 1/2 tsp. vanilla

Preparation

Place sugar, butter, and corn syrup in small pan and cook until syrupy.
Pour into greased 9 x 13 inch baking dish.
Slice French bread 3/4 inches thick and arrange in pan over syrup mixture.
Beat together eggs, milk, and vanilla flavoring.
Pour over bread.
Cover dish and refrigerate overnight.
Bake uncovered at 350-375\u00b0 for 40-45 minutes.
This makes its own syrup, but it can also be served with additional maple syrup.