Lazy Betty Cake - cooking recipe

Ingredients

2 c. cherry pie filling or another kind
1 pkg. yellow cake mix
1 c. chopped nuts
1/4 lb. + 2 Tbsp. margarine
whipped cream or ice cream for topping

Preparation

Grease a 9 x 13-inch Pyrex dish and pour filling in.
Sprinkle unmixed package of cake mix over filling.
Sprinkle nuts over this.
Melt margarine and drizzle over entire top.
Bake at 375\u00b0 for 30 to 40 minutes.
Serve warm or cold with whipped cream or ice cream.