Venison Pepper Steak - cooking recipe

Ingredients

2 lb. venison, in strips
2 c. green or red peppers
1 large onion
soy sauce (1/2 to 1 c.)
salt to taste
pepper to taste
1 large (28 oz.) can whole tomatoes
2 Tbsp. oil
2 c. water
1/4 c. flour
1/4 c. water (for flour paste)

Preparation

Cut venison in 1-inch strips; marinate in soy sauce; season with salt and pepper.
In frying pan or wok put oil, peppers and onions; brown venison strips too.
After browned, simmer to tenderness, 15 to 30 minutes.
Add water.
Do not overcook venison.
Add whole tomatoes; simmer until hot.
Add 1/4 cup flour to water and thicken; if not enough, add a little more flour and water.
Add this to mixture in pan.
Heat through.
Serve over rice or noodles.
Serves 6 to 8.