Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag Ore-Ida frozen Southern Style hash brown potatoes
2 cans cream of chicken soup
1 pt. sour cream
1 stick margarine
bacon bits (optional)
1/2 stick margarine
1 1/2 c. shredded Cheddar
1/2 c. diced onion
3/4 c. bread crumbs

Preparation

Put potatoes in 13 x 9-inch pan.
Melt 1 stick margarine with onions.
Pour over potatoes.
In bowl, mix together soups, sour cream, cheese and bacon bits.
Pour over potatoes.
Melt 1/2 stick margarine.
Remove from heat and stir in bread crumbs.
Sprinkle over top.
Bake at 350\u00b0 for 1 hour and 15 minutes.