Salmon Rice Salad - cooking recipe

Ingredients

1 (15 to 16 oz.) can salmon, drained and broken into chunks
1 c. cooked rice
1 hard-cooked egg
2 Tbsp. lemon juice
1/4 c. cooked peas
1 Tbsp. mayonnaise
2 tsp. finely grated onion
1/4 tsp. salt
1/8 tsp. pepper
lettuce

Preparation

Put salmon, rice, egg, lemon juice, mayonnaise, onion, salt and pepper in bowl. Toss thoroughly with a fork.
Gently mix in peas.
Serve on lettuce leaves.
Serve with tomato soup and muffins.