Honey Mustard Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1 cup dry bread crumbs
1 tsp. plus 2 tsp. Dijon mustard, kept divided
3 tbsp. honey
2 tbsp. butter or margarine

Preparation

Flatten chicken to 1/4 inch thickness.
Combine crumbs and 1 tsp. of mustard.
In a separate bowl, combine honey and remaining mustard.
Dip chicken in honey mustard mixture, then coat with crumbs.
In a non-stick skillet, (medium heat), cook chicken in butter until juices run clear.