Granny Smith Stir-Fry - cooking recipe

Ingredients

1 lb. boneless pork
4 Granny Smith apples
4 to 6 green onions
1/2 c. chopped pecans
1 red pepper (optional)
1/2 c. chicken broth
1/2 c. brown sugar
1/4 c. vinegar
3 Tbsp. cornstarch
2 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Cut pork into 1/2-inch strips.
Core and slice apples.
Chop green onions.
Stir-fry pork until done; add apples, pepper and onions.
Continue to stir-fry until tender-crisp.
Add pecans.
Mix together the broth, brown sugar, vinegar, cornstarch, Worcestershire, salt and pepper.
Add the sauce to the skillet and cook over medium heat.
Stir until sauce thickens.