Lemon Jello Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 pkg. lemon jello (dry)
4 whole eggs
3/4 c. oil
3/4 c. water

Preparation

Mix all in mixing bowl.
Bake at 350\u00b0 for 40 to 50 minutes until firm.
(Can bake in large utility dish.)
While cake is baking, mix juice of 2 lemons with 2 cups of powdered sugar.
When cake is done, punch holes with a meat fork or a large tined fork all over the cake and pour on the glaze.