Complete Meal Casserole - cooking recipe

Ingredients

1 lb. ground chuck or round
1/2 tsp. salt
1/4 tsp. pepper
1 can cream of mushroom soup
1 can whole kernel corn, drained
1 (2.8 oz.) can French fried onions
1 small box Tater Tots

Preparation

In a 9 x 9-inch pan, pat down ground beef.
Sprinkle with salt and pepper.
Spread soup over next, then whole kernel corn, then French fried onions.
Arrange Tater Tots on top so that it is completely covered.
Bake at 350\u00b0 for 1 hour.