Chicken Casserole - cooking recipe

Ingredients

3 to 4 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can milk
1 c. rice
Ritz crackers
1 stick butter

Preparation

Boil chicken and cut in small pieces.
Cook 1 cup rice.
Mix the two soups with milk.
Add rice and chicken to the soup and milk mixture.
Mix well.
Put in a casserole dish.
Crush Ritz crackers to cover casserole.
Melt 1/2 to 1 stick butter; pour over crackers.
Bake at 350\u00b0 for 20 to 30 minutes.