Jello Dessert - cooking recipe

Ingredients

4 small or 2 large boxes lemon jello
4 c. boiling water
4 c. pineapple juice
2 tsp. lemon juice or lemon extract
1 medium can crushed pineapple
2 (8 oz.) pkg. coconut
1 large container Cool Whip

Preparation

Mix the first 4 ingredients and let set until almost jelled, not firm.
Mix in remaining ingredients.
Mix thoroughly and pour into a 13 x 9-inch greased pan.
Let set overnight.