Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 1/2 c. flour
1/2 c. cocoa
1 c. butter
1/2 c. Crisco
5 eggs
1/2 tsp. baking powder
1/4 tsp. salt
1 Tbsp. vanilla
1 1/2 c. milk

Preparation

Cream shortenings and sugar, then beat in eggs.
Sift dry ingredients and add alternately with milk.
Add vanilla.
Bake 1 1/2 hours at 300\u00b0 in greased and floured (Pam may be substituted) tube pan or 2 loaf pans.