Baked Squash - cooking recipe
Ingredients
-
2 lb. squash
1 c. Cheddar cheese
2 eggs, beaten
1 tsp. ground sage
1 medium onion
1 Tbsp. sugar
3 Tbsp. butter
salt and pepper
paprika
Preparation
-
Cook squash.
Combine all ingredients except half of cheese and paprika.
Put into buttered casserole.
Cover with remaining cheese and paprika.
Bake at 350\u00b0 for 25 minutes.
Leave a comment