Ingredients
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1/2 c. shortening
1 c. sugar
1 c. persimmon pulp
1 c. chopped walnuts
1 c. raisins
2 c. sifted flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. cloves
Preparation
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Preheat oven to 350\u00b0.
Cream sugar with shortening until fluffy.
Mix in persimmon pulp, nuts and raisins.
Sift flour, baking soda, baking powder, salt and spices together.
Add to creamed mixture; blend well.
Bake as bar or drop cookies on parchment-lined cookie sheets at 350\u00b0 for 12 to 15 minutes.
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