Five Hour Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat
1 pt. tomatoes
3 Tbsp. tapioca
1 tsp. salt
1 garlic clove, crushed
3 onions, diced
1 c. celery, diced
6 carrots, sliced
1 tsp. sugar

Preparation

Place in covered casserole and bake in a 250\u00b0 oven for 5 hours.
If you are a potato lover, you may add potatoes to stew after 3 hours.