Microwave Caramel Corn - cooking recipe

Ingredients

1/4 c. white corn syrup
1/2 c. brown sugar
1/2 c. oleomargarine
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda
3 to 5 qt. popped corn

Preparation

Combine first
4 ingredients and cook on Full power for 4 minutes, stirring twice.
Remove from microwave and add soda and vanilla.
Place
popped corn in large grocery bag or bowl. Pour caramel
mixture
over
corn,
shake
and
stir
to coat. Microwave 1
1/2
minutes
on High, shake bag or bowl well and turn it
every
30\tseconds.
Pour out and let cool.
Easy and delicious.