Tuna Fish Casserole - cooking recipe

Ingredients

1 can sliced potatoes
1 small can English peas
1 c. tuna fish
1 c. cream of mushroom soup

Preparation

Spray Pam in casserole dish and spread ingredients in order listed in pan with mushroom soup on top.
Bake in 350\u00b0 oven 1 hour until bubbly.