Chicken Parmesana - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
2 eggs, beaten
1 c. Italian bread crumbs
1/4 c. olive oil
1 (16 oz.) jar spaghetti sauce
1/2 c. grated Parmesan cheese
1 c. (4 oz.) Mozzarella cheese, shredded

Preparation

Preheat oven to 400\u00b0.
Dip chicken into egg and then bread crumbs, coating thoroughly.
In a skillet, heat the oil; cook chicken until done and well browned on both sides.
Pour sauce into an 11 x 7-inch baking dish.
Place chicken on sauce and top with Parmesan cheese and shredded Mozzarella.
Bake for 15 minutes or until cheese is melted and lightly browned.
Makes 4 servings.