Pig Cake - cooking recipe

Ingredients

1 yellow cake mix (use listed eggs and oil)
1/2 c. juice (from a can of mandarin oranges) or enough water as called by cake mix
mandarin oranges, chop
1 tsp. vanilla

Preparation

Beat cake mix, juice or water and vanilla for 4 minutes, then add oranges and beat until mixed.
Pour batter into greased and floured 9 x 13-inch baking pan.
Bake for 25 to 35 minutes at 350\u00b0.