Blueberry Delight - cooking recipe

Ingredients

1 pkg. graham cracker crumbs
1 small container Cool Whip
1 (8 oz.) pkg. cream cheese
1 stick margarine (1/2 c.)
1 c. powdered sugar
1 can blueberry pie filling

Preparation

Melt margarine.
Add crumbs.
Spread on bottom of 9 x 13-inch cake pan.
Beat powdered sugar and cream cheese together.
Add Cool Whip.
Spread over crumbs.
Spread pie filling on top and refrigerate.