Jalapeno Cornbread - cooking recipe

Ingredients

1 c. self-rising corn meal
1/2 c. oil
1 (8 oz.) cream-style corn
3 eggs
1 1/2 c. grated Cheddar cheese
1 large onion, chopped fine
1/4 c. jalapeno peppers, chopped fine

Preparation

Mix together.
Sprinkle with cheese.
Bake in an iron skillet at 350\u00b0 for 1 hour or until golden brown.