Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. white Karo syrup
2 c. chopped pecans
1 pie shell

Preparation

Blend sugar and eggs together.
Mix syrup into mixture.
Add pecans.
Pour into pie shell.
Bake at 350\u00b0 for 1 hour, or until center is firm.