Potato Bake - cooking recipe

Ingredients

2 lb. hash brown potatoes, thawed
1 can cream of chicken soup
1 stick butter, melted
1 c. onion, diced
16 oz. sour cream
8 oz. shredded cheese
salt and pepper to taste

Preparation

Mix in a large bowl and place in 8 x 10-inch casserole dish. Top with crushed Ritz crackers.
Bake, uncovered, at 375\u00b0 for 1 hour.