Coventry Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. (4 oz.) shredded sharp Cheddar cheese
1/4 c. minced onion
2 Tbsp. minced parsley
1 tsp. Worcestershire sauce
1/4 tsp. salt

Preparation

In a bowl, blend cream cheese, parsley and Cheddar cheese. Add onion, Worcestershire sauce and salt; blend well.
Shape into ball.
Chill and serve with crackers.
Quick and easy.
Tastes good.