Chevrie Cheese Cake(Goat Cheese) - cooking recipe

Ingredients

2 1/2 c. graham cracker crumbs
1/4 c. sugar
10 Tbsp. butter or margarine
2 c. water
2 envelopes Knox gelatine
3 boxes Chevrie cheese (yogurt may be substituted)
2 tsp. vanilla

Preparation

Mix graham cracker crumbs, sugar and butter and spread in 8 x 8-inch pan.
Bake 5 minutes at 350\u00b0.
Add gelatine to cold water. When softened, heat until gelatine is dissolved.
Add sugar, Chevrie cheese and vanilla.
Mix well (I use a blender).
Pour over crumbs and refrigerate.