Scalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
1 can whole-kernel corn (drained)
1 egg
1/4 to 1/2 c. milk
salt
pepper
saltine crackers (crumbled)

Preparation

Beat egg and milk together.
Mix with other ingredients.
Top with crumbled saltines.
Pour into greased casserole dish.
Bake at 350\u00b0 about 45 minutes.