Broccoli Cheese Soup - cooking recipe

Ingredients

3/4 stick butter or margarine
1/2 onion, finely chopped
2 Tbsp. flour
4 c. milk (low-fat or 2%)
1 lb. Velveeta
1 (10 oz.) pkg. frozen chopped broccoli
1/3 can chicken broth
pepper

Preparation

Melt butter or margarine; saute onions until clear.
Add 2 tablespoons flour to small amount of the 4 cups of milk.
Mix with butter and onion.
Add the rest of the milk, a little at a time, whisking between additions.
Add Velveeta, broccoli and broth.
Add pepper to taste.
Heat until hot.
Serves 6.