Tuna Noodle Casserole(Microwave) - cooking recipe

Ingredients

6 oz. egg noodles
1 small onion, chopped
1 c. sour cream
1/3 c. milk
1 tsp. Worcestershire sauce
3/4 tsp. salt
1/8 tsp. pepper
2 (6 1/2 to 7 oz.) cans tuna, drained
1/2 (16 oz.) pkg. frozen vegetable mix (your choice), rinsed under hot water to thaw.

Preparation

Prepare pasta conventionally as package directs.
Drain; set aside.
In a 2 quart casserole, cook onion covered, at High 3 to 4 minutes until tender-crisp.
Stir in sour cream, milk, Worcestershire sauce, salt and pepper.
Add noodles, tuna, and vegetables; toss to mix well.
Cover.
Microwave at High 8 to 10 minutes until mixture is hot, stirring occasionally.
Let stand covered, 5 minutes.
Sprinkle with cheese flavored cracker crumbs if desired.
Serves 6.