Microwave Apple Crisp - cooking recipe

Ingredients

7 cooking apples, peeled, cored and sliced
1/2 c. flour
1/2 c. quick cooking rolled oats
3/4 c. brown sugar
1 tsp. cinnamon
1/4 c. margarine

Preparation

Put the sliced apples in the bottom of an 8 x 8-inch baking dish.
Combine the flour, oats, brown sugar and cinnamon. Cut in the margarine until crumbly and sprinkle over the apples. Microwave on High for 14 to 16 minutes or until apples are tender. Serve warm.