Tuna Noodle Casserole - cooking recipe

Ingredients

1 small pkg. wide egg noodles, cooked, drained and tossed with a little butter
3 eggs, boiled and chopped
1 large can tuna
1 can cream of mushroom soup
8 oz. Cheddar cheese, cubed (more cheese may be used if desired; save some for top)

Preparation

Make a white sauce with 3 tablespoons of margarine, 3 tablespoons flour and 2 cups of milk.
Salt and pepper to taste. Mix noodles, soup and white sauce together.
Add cheese, eggs and tuna; mix just to blend.
Bake in a large baking dish for 30 minutes at 300\u00b0.