Peach Cobbler - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. milk
2 Tbsp. sugar
2 Tbsp. melted butter
about 6 peaches
3/4 c. sugar
3 Tbsp. cornstarch

Preparation

Put sliced fresh peaches in buttered casserole.
Mix first 4 ingredients.
Spread over peaches. Combine sugar and cornstarch. Sprinkle on top of dough.
Pour 1 cup boiling water on cobbler. Bake 25 minutes at 425\u00b0 in an 8 x 8 x 3-inch pan.