Peanut Butter Pie - cooking recipe

Ingredients

2 c. powdered sugar
1 (8 oz.) pkg. cream cheese, softened
1 c. crunchy peanut butter
1 tsp. vanilla
1 c. milk
1 (8 oz.) carton Cool Whip

Preparation

Mix the sugar and cream cheese.
Add the peanut butter, vanilla and milk.
Fold in Cool Whip.
Pour into chocolate or graham cracker crust and freeze.
Remove from freezer about 30 minutes before serving.