Oatmeal Muffins - cooking recipe

Ingredients

1 c. quick-cooking oatmeal
1 c. buttermilk
1 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1/3 c. vegetable oil
1/2 c. brown sugar
1 egg
1/3 c. dried apricots
2 Tbsp. chopped pecans
1 1/2 Tbsp. sugar

Preparation

Combine oatmeal and buttermilk; mix well.
Cover and let stand for 30 minutes.
Preheat oven to 375\u00b0; line muffin cups.
Mix together flour, baking soda, baking powder and salt.
Combine oil, sugar and egg; mix.
Stir into oatmeal mixture.
Pour oatmeal mixture into flour, just to moisten.
Add apricots and nuts. Bake 20 to 25 minutes.