Reese'S Pieces - cooking recipe

Ingredients

1 jar smooth peanut butter (18 oz.)
1 lb. powdered sugar
1 stick margarine
1 pkg. chocolate chips

Preparation

Mix the peanut butter, sugar and margarine.
Microwave until it mixes smoothly.
Pam a 13 x 9-inch pan.
Pat mixture in pan. Melt chocolate chips.
Spread over mixture.
Cut into small squares, then let candy harden in refrigerator.