Pecan Tassies - cooking recipe

Ingredients

3 oz. cream cheese
1/2 c. oleo
1 c. flour
coarsely chopped pecans

Preparation

Blend together the cream cheese, oleo and flour.
Shape into 2 dozen balls and place in ungreased tart pans.
Press dough to cover bottom and sides.
Sprinkle 1/3 cup chopped nuts into each shell.