Pecan Tassies - cooking recipe

Ingredients
    3 oz. cream cheese
    1/2 c. oleo
    1 c. flour
    coarsely chopped pecans
Preparation
    Blend together the cream cheese, oleo and flour.
    Shape into 2 dozen balls and place in ungreased tart pans.
    Press dough to cover bottom and sides.
    Sprinkle 1/3 cup chopped nuts into each shell.

Leave a comment